healthy cooking

May 11

Live Workshop: Real Talk/Real Food: The Power of Grit & Resilience

DRIVEN uses our very own training platform GRACE In The Workplace™ to inspire and generate authentic women’s leadership in business. GRACE, which is an acronym for Grit, Resilience, Authenticity, Confidence and EQ, neatly encapsulates the strengths that, once refined, can…
Apr 19

Live Workshop: Real Talk/Real Food: Raising Your Personal Frequency

Frequency. It’s the new quinoa! Among other discoveries during a recent Real Talk/Real Food event, attendees concluded that when personal frequency is high, one’s energy is refreshed and sharp. This can go a long way toward leveraging our strengths and…
Jan 26

Live Workshop: Real Talk, Real Food: What’s Your Personal Frequency?

DRIVEN Professionals have been learning about energy and how to personally manage it in order to perform optimally in our careers. During this January’s discussion over dinner, we’re adding a special dimension to energy: Frequency. Have you heard about this…
Jul 20

Podcast: Reexamining Nutrition Part 2

Part Two of Deborah’s interview with DRIVEN Specialist Jodi Weinstein will explore more misunderstood and confusing aspects of nutrition, putting you on the same page with this experienced dietitian. You’ll learn to avoid many of the modern obstacles to maintaining…
Apr 27

Podcast: Reexamining Nutrition

In this new age of nutritional awareness, many of us have become reawakened to the concept of food and diet, attempting in the process to choose carefully what we consume and feed to our families. And surprise, surprise: Many of…
Jan 26

Stay True to Your New Year’s Resolutions: Check Out MARY’s Secret Ingredients

Tearing into my latest surprise from Mary’s Secret Ingredients! What was your New Year’s resolution this year? Was it to stretch the boundaries of your cooking? To branch out and discover new recipes? Maybe you resolved to cook healthier with…
Oct 13

Satellite Strategies: Tips on Working from Home Productively

Is the modern workplace outdated? Well, consider that in the 21st century more business is done in a global economy, shattering the old 9 to 5 workday model. Factor in the increasing time and expense of commuting, plus the recent…
Aug 12

Everyone’s Favorite Word: Flapjacks!

Sometimes we call them pancakes, but that word just seems way too conventional for the type we have in mind. Ours aren’t the kind you‘d slather in maple syrup at breakfast; these are the sort you’d serve alongside a steak…
Jun 24

Weeding Out The Good Stuff: Enjoying Dandelion Greens

In the rotation of seasonal leafy greens at my table are the sassy, sturdy and pleasantly bitter dandelion greens. Yes, those dandelion greens….the ones you find growing in your front yard under a tiny yellow flower with a bumble bee…
Jun 21

Summer Sipping Wine Event: The Lost Recipes

There’s been quite a bit of animated conversation in the 5 weeks following our Spring & Summer Sipping wine and food pairing event. Most of it has been centered on the food part. I’ve been gradually posting my recipes for…