Frequency. It’s the new quinoa! Among other discoveries during a recent Real Talk/Real Food event, attendees concluded that when personal frequency is high, one’s energy is refreshed and sharp. This can go a long way toward leveraging our strengths and…
In our continuing quest to educate business professionals about the mysterious yet easily-uncovered aspects of wine and cuisine, DRIVEN has developed another special event centered around, well, eating and drinking! Be one of a handful of guests in the room…
Whether you’re hosting Christmas dinner, or attending a holiday party this year, deciding which wines to serve or bring as a gift can add stress to an already dizzying list of seasonal tasks. With a sophisticated wine culture in full…
T.Edward’s 20th Anniversary Tasting took things to the next level….literally!
Wine tasting trade shows in NYC are always an adventure, but never so much as when the hosting distributor is one of the “Big Ten”, as I like to refer…
Last Wednesday saw WAC’s first wine event of 2014, and a wealth of free-flowing delight amongst its participants. Spring & Summer Sipping, an informal investigation of warm-weather wines and their suitable food accompaniments, was attended by seventeen ladies (and two…
The fixins for an Avocado & Black Bean Salad: All the right textural elements.
What would a lesson in Wine List Navigation be without a sweet surrender to the temptation of sipping on a little vino and snacking on some…
Deborah visiting the vineyards of Barolo in 2009
The usual suspects? You know that’s not what I’m all about. Sure, with cuisine, I’m always excited to try a different take on a classic (it’s seldom I’ll turn down a meatball…