Wine & Food Pairing

May 11

Live Workshop: Real Talk/Real Food: The Power of Grit & Resilience

DRIVEN uses our very own training platform GRACE In The Workplace™ to inspire and generate authentic women’s leadership in business. GRACE, which is an acronym for Grit, Resilience, Authenticity, Confidence and EQ, neatly encapsulates the strengths that, once refined, can…
Apr 19

Live Workshop: Real Talk/Real Food: Raising Your Personal Frequency

Frequency. It’s the new quinoa! Among other discoveries during a recent Real Talk/Real Food event, attendees concluded that when personal frequency is high, one’s energy is refreshed and sharp. This can go a long way toward leveraging our strengths and…
Jan 26

Live Workshop: Real Talk, Real Food: What’s Your Personal Frequency?

DRIVEN Professionals have been learning about energy and how to personally manage it in order to perform optimally in our careers. During this January’s discussion over dinner, we’re adding a special dimension to energy: Frequency. Have you heard about this…
Jul 19

Exclusive Dinner Event: Demystifying Wine & Food Pairing

In our continuing quest to educate business professionals about the mysterious yet easily-uncovered aspects of wine and cuisine, DRIVEN has developed another special event centered around, well, eating and drinking! Be one of a handful of guests in the room…
Apr 05

Something’s Gotta Give: My Initiative For Fragrance-Neutral Dining

The restaurant business. I know it well, from both sides of the table. I’ve done my share of dining out, for business and for sport. I’ve proudly been part of the wait staff at several of NYC’s most elite dining…
Oct 26

Savor The Season: DRIVEN’s Autumn Wine Roundup for 2015

Welcome, Autumn! And with it, welcome not just to the sense-worthy nuances that signal the change of seasons, like the crisp air, the colorful foliage and the sound of leaf blowers in the distance. I’m talking about autumn from a…
Jun 02

Wine Event: Spring & Summer Sippin’

With the transition into the warm months comes a shift in the wines & food pairings we enjoy. Those hearty, tannic reds get tucked away, and out come leaner, crisper whites, classy dry rosés, refreshing bubblies, and soft, fruity, chill-able…
Dec 12

Christmas Uncorked: WAC’s Holiday Wine Roundup

Whether you’re hosting Christmas dinner, or attending a holiday party this year, deciding which wines to serve or bring as a gift can add stress to an already dizzying list of seasonal tasks. With a sophisticated wine culture in full…
Aug 12

Everyone’s Favorite Word: Flapjacks!

Sometimes we call them pancakes, but that word just seems way too conventional for the type we have in mind. Ours aren’t the kind you‘d slather in maple syrup at breakfast; these are the sort you’d serve alongside a steak…
Jun 21

Summer Sipping Wine Event: The Lost Recipes

There’s been quite a bit of animated conversation in the 5 weeks following our Spring & Summer Sipping wine and food pairing event. Most of it has been centered on the food part. I’ve been gradually posting my recipes for…