With the rise of a cuisine culture in America, dining has become a national sport. This ups the ante for anyone who dines out, whether for business or recreation. We’re now expected to have a broader familiarity with food and wine in the restaurant setting, particularly during business meals. Obviously, this does not come naturally to all of us.
Dining Divas is a workshop developed by Women’s Advancement Compact sister company, Goldie’s Table Matters, to address the specific challenges women have when dining out for business. Our goal is to take second-guessing out of the equation, and allow women to focus on the “business at hand” (aka: developing the relationship), while remaining in command of the restaurant rituals. The program will also explore the tricks of the trade, including tips for healthful eating while traveling, and a behind-the-scenes exploration of NYC dining hot spots.
In the competitive New York business scene, women need to be armed with an understanding of business meal goals. Let WAC provide you with a roadmap for attaining these goals, while having a little fun along the way. Sign up for our workshop today!
Check out the video!