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Sep 26

Real Talk/Real Food: Creating Boundaries at Work

Young beautiful businesswoman holding tablet in conference roomAre you typically overwhelmed with your workload? Who isn’t overwhelmed by their workload these days? Okay, here are some more specific questions: How much of the work you do fails to further your goals or the expectations of your role? How much time is devoted to tasks you’ve taken on because you didn’t want to say “no”? How much of this is because the person asking is a higher-up? Because you want to be nice?

You have the power to consciously create and articulate boundaries between yourself and your colleagues. If you give yourself permission to devote your focus and efforts on your career goals, your overwhelm can be converted into productivity. And you don’t even have to be mean about it!

During our September 2018 Real Talk/Real Food, you and DRIVEN will co-create an action plan that will result in you having more time, energy and clarity to work on your goals, your career, and your LIFE!

This intimate discussion will take place over a home-cooked meal*** paired with exciting wines and will have you rubbing elbows with other DRIVEN professionals with thoughtful ambitions.

***Please inform us if you have any dietary restrictions, allergies or aversions.

6:00pm–6:30pm: Networking and Noshing
6:30pm-8:00pm: Dinner & Discussion
8:00pm-9:00pm: Networking

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Venue

TBD

Organizer

DRIVEN
Phone:
(212) 204-9467