Talkin’ Turkey, Drinkin’ Juice.

Poll 30 people about their Thanksgiving wine preferences, and you might find yourself in a bit of an algorithmic pickle— you’ll likely get 30 distinct responses. I know because I’ve tried it, and I spent better than a decade in wine sales trying to unravel this gastronomic mystery, drawing dozens of well-justified conclusions, and attempting…

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5 Restaurants, 3 Vermouths, & an Art Exhibit: The Other Side of Bridgehampton

Last month I raved on and on about the Channing Daughters Winery portion of the trip Deb and I took to the South Fork of Long Island. Having waxed so nostalgic about the week-old experience sampling Refosco and Lagrein, I made it seem as if we didn’t even eat. The truth is, there was a…

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Things That Make NY Great: T.Edward Wines

Wine tasting trade shows in NYC are always an adventure, but never so much as when the hosting distributor is one of the “Big Ten”, as I like to refer to them. T.Edward Wines, based in Tribeca, is one of those New York ten, qualified by being progressive in the trade, seeking out mainly small…

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Springtime Sippin’ in Chelsea: Another Cultured Wine Event Rocks the House

Last Wednesday saw WAC’s first wine event of 2014, and a wealth of free-flowing delight amongst its participants. Spring & Summer Sipping, an informal investigation of warm-weather wines and their suitable food accompaniments, was attended by seventeen ladies (and two gentlemen) with their tasting caps on, their appetites ferocious, and their need for networking unbridled.…

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Wine List Navigation Takeaways: Let’s Eat!

What would a lesson in Wine List Navigation be without a sweet surrender to the temptation of sipping on a little vino and snacking on some strategic homemade munchies? That’s just what I encouraged at my March 26th workshop, as the ladies in attendance watched the corks pop, the juice flow, and the food flourish….Quinoa…

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Wine List Navigation Takeaways: Great Questions Answered

At Deb’s March 26th Wine List Navigation: Earn Your Wings workshop for addressing the challenges of ordering wine in the NYC restaurant setting, the ladies in attendance were quite intuitive when it came to zeroing in on the “real dirt” and uncovering the information that gives sommeliers the edge. As a former member of the…

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Things That Make NY Great: Channing Daughters Winery

It took a few extra years, but Deb and I finally made our way back to The Hamptons, in pursuit of……what else: food and wine! To avoid the temptation to spend our entire trip sunning on the beach, we planned our visit while the weather was still a bit chilly. This proved beneficial, as we…

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Wine List Navigation Takeaways: Shrewd as a Sommelier

At last Wednesday’s Wine List Navigation workshop, a dozen ladies “earned their wings” by understanding and troubleshooting the challenges of ordering wine in a restaurant. It comes as no surprise that even those of us with a moderate wine background can instantly feel a few feet shorter when presented with a comprehensive wine list, the…

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The Restaurant Wine Ritual: A Host’s Perspective

As a frequent business dining host, you will be taking part in the age-old honor of ordering a bottle of wine for the table. For some, the very thought of such a responsibility is intimidating, even panic-inducing, and rightly so; without a professional wine background, it is natural to feel at a loss when flipping…

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Honk if You Drink Franc!

Michael and I have been fixated on New York State wines for quite some time, but never so acutely as we have been since 2008, when, as synchronicity would have it, while we toured the wines regions on Long Island’s east end and the Finger Lakes for the first time together, we caught many growers…

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