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The Restaurant Wine Ritual: A Host’s Perspective
Food, Strategic Dining, Wine, 2014 Deborah Goldstein Food, Strategic Dining, Wine, 2014 Deborah Goldstein

The Restaurant Wine Ritual: A Host’s Perspective

As a frequent business dining host, you will be taking part in the age-old honor of ordering a bottle of wine for the table. For some, the very thought of such a responsibility is intimidating, even panic-inducing, and rightly so; without a professional wine background, it is natural to feel at a loss when flipping through a comprehensive restaurant…

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